At the Table
Cooking: Simply and Well, For One or Many
Jeremy Lee
Good food honed from great ingredients is the principle at the heart of Cooking.
There are sections on the usefulness and frugality...
Sweet Salone
Maria Bradford
As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity –...
Takeaway
Angela Hui
Growing up in a Chinese takeaway in rural Wales, Angela Hui was made aware at a very young age of...
Small Fires
Why do we cook? Is it just to feed ourselves and others? Or is there something more revolutionary going on?
In Small...
West Winds
Riaz Phillips
A beautiful cookbook that celebrates the wonderfully diverse flavours in Caribbean cooking with over 100 riveting recipes to try.
Introducing West Winds -...
Dinner Tonight
Lindsey Bareham
'What shall we have for dinner?'
In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild...
Black Sea
Caroline Eden
This is the tale of a journey between three great cities Odessa, built on a dream by Catherine the Great,...
The Book Of Jewish Food
Claudia Roden
Claudia Roden, author of The Book of Jewish Food, has done more than simply compile a cookbook of Jewish recipes--she...
Cider Country: How an Ancient Craft Became a Way of Life
James Crowden
Join James Crowden as he embarks on a journey to distil the ancient origins of cider, uncovering a rich culture...
The Good Cook
Winner, 2011 Galaxy National Book Awards Food and Drink Book of the Year
Simon Hopkinson loves food and he knows how...
A Splash of Soy: Everyday Food from Asia
Lara Lee
Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in...
Veganistan: A vegan tour of the Middle East
Sally Butcher
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.
After the success of bestseller Veggiestan, Sally...
The 44 Scotland Street Cookbook: Recipes from the Bestselling Series
Alexander McCall Smith
Alexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless...
Turnips’ Edible Almanac
Fred Foster
The time for fresh, seasonal, delicious food is now - Turnips' Edible Almanac: The Week-by-week Guide to Cooking with Seasonal...
Welcome to Our Table: A Celebration of What Children Eat Everywhere
Laura Mucha
Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author...
